About Us

Founded in 2005, Bosque & De La Vega Wine & Distillery is an import/ export company with a prime focus on importing the finest and healthiest produce, wine, and distilled spirits. With over 87,000 square feet situated on 50 acres in Rioja Alavesa, Spain. The winery has over 18,000 square feet of underground cellars dug into the rocks beneath the main building which are interconnected to form a real underground labyrinth to store bottled wine.

Our winery has a capacity of production and bottling 10 million bottles of wine per year. With a fleet of Bordeaux American oak barrels 6,500 units in the aging cellars and 500,000 bottles.

Structured under the private corporation, Bosque & De La Vega Wine & Distilled Spirits, Corp., with Pedro Bosque as Founder and President & Doug Friedenberg as Chief Financial Officer and  Director of International Markets Bosque & De La Vega Winery have always maintained a strong commitment to produce quality wines and Distilled Spirits.

Grape Varieties
The grapes that make our wines are from different zones within Rioja Alavesa.
Depending on the variety of grapes, we obtain nuances in our wines.

Our vineyard produces and uses several varieties of grapes. Our main grape that we use to make our reserve and non reserve wines is Tempranillo. Tempranillo is a Spanish red wine grape variety. It produces dark, aromatic, fruity wines, with soft tannins which become very smooth in the barrel. We also use Shirah grapes, for our red wines, Merlot, Cabernet and Graciano wines. The Viura grapes is used for our white wines Chadornnay, Sauvinon blanc, Verdejo and Moscatel wine.

The average age of our vineyards is 40 years for tempranillos. We have the capability to store 5 million kilos of grapes in our temperature control stainless steel tanks to better control the process.