Cava Brut Reserva

 

Bosque De La Vega Cava Brut: is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the Traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of carbon dioxide injection. The sweetness of sparkling wine can range from very dry "brut" styles to sweeter "doux" varieties.

 

Cava (Catalan) is a sparkling wine of Denominación de Origen (DO) status, most of which is produced in Catalonia. It may be white (blanco) or rosé (rosado). The macabeu and parellada  are the most popular and traditional grape varieties for producing Bosque De La Vega Cava Brut . Only wines produced in the champenoise traditional method may be labelled cavas, those produced by other processes may only be called "sparkling wines" (vinos espumosos). About 95% of all cava is produced in the Penedès area in Catalonia, with the village of Sant Sadurní d'Anoia and is one of the homes of Bosque De La Vega Vino.