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Cabbage - Red

Cabbage - Red

Do you ever wonder what would be the secret of Chinese people everlasting youthfulness? Yes...It is cabbage!

Rich in phyto-nutrient anti-oxidants, this cool season leafy vegetable belongs to the "Brassica" family, a broad family of common vegetables that also include brussels sprouts, cauliflower, bok choy, kale, and broccoli. It is one of the widely cultivated crops around the world.
  • Details

    Red and Green cabbage taste essentially the same, though you might just want to pick one over the other for presentation purposes.

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