Cabbage - Red
Do you ever wonder what would be the secret of Chinese people everlasting youthfulness? Yes...It is cabbage!
Rich in phyto-nutrient anti-oxidants, this cool season leafy vegetable belongs to the "Brassica" family, a broad family of common vegetables that also include brussels sprouts, cauliflower, bok choy, kale, and broccoli. It is one of the widely cultivated crops around the world.
Details
Red and Green cabbage taste essentially the same, though you might just want to pick one over the other for presentation purposes.